Job Description

About Our Role


The successful candidate will lead our culinary team, oversee kitchen operations and manage staff in a busy restaurant environment.


About You


  • No prior experience is required for this role. A background in food preparation or hospitality management is preferred.

    • This position offers health insurance benefits to all employees on board to ensure your well-being both physically and mentally at work!

  • A competitive remuneration package with holiday pay pension contributions awaits you.

  • You'll have the opportunity to develop menus that showcase local flavors and ingredients while working closely with suppliers to source fresh produce daily.
    The chance to take ownership of managing staff performance motivates us more every day!
    Key responsibilities include but not limited:

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