Culinary Team Lead

Junior Chef Role

The catering team is a dynamic group of professionals who work together to provide high-quality food and service. As a Junior Chef, you will play a key role in the success of our culinary operations.

Responsibilities:

• Supervise a team of about ten kitchen staff
• Plan and implement menu development for three varied culinary concepts
• Maintain quality control and hygiene standards across all aspects of production
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We are looking for an experienced professional with strong leadership skills, excellent communication abilities, discretion when necessary, autonomy when required by the situation at hand; having proven ability working within large teams or single environments while possessing inherent sense responsibility integrity reliability above everything else where being proactive anticipating needs provides added value towards ...