Culinary Team Member

Role Description

An exciting position awaits you in a dynamic culinary environment. As a Commis Chef I, you will collaborate closely with the Chef de Partie and Sous Chef to produce high-quality meals while ensuring food safety and hygiene standards are met.

• Key Responsibilities:

• Assist in preparing ingredients for cooking and presenting dishes attractively

To succeed in this role, you should have:

1. A strong understanding of kitchen operations and food safety principles


2. The ability to work effectively as part of a team, communicating clearly with colleagues

other jobs like yours require flexibility when it comes to working hours - especially during peak periods.- flexible scheduling may include evenings or weekends depending on business needs so be pr...