Culinary Team Member

As a key member of our culinary team, you will have the opportunity to develop your skills in food preparation and presentation while working closely with experienced chefs.

About Our Organization

We are committed to providing an exceptional dining experience for our guests through excellence in customer service, quality ingredients, and creative menu offerings.

• Bachelor's degree or equivalent in Culinary Arts or related field;

1. A minimum of 1 year of experience as a Demi Chef de Partie in a high-volume kitchen environment;