Culinary Team Member - Kitchen Operations

A dynamic kitchen team seeks a skilled Restaurant Cook / Chef Assistant to assist senior chefs in preparing and cooking dishes while maintaining cleanliness and safety standards.

Key Responsibilities:

• Assist senior chefs with food preparation
• Maintain kitchen cleanliness and safety standards

Requirements:

• Diploma in Food Production, preferably from an accredited institution. Strong knowledge of culinary techniques is essential for success in this role.


• At least 3 years of experience as a chef assistant or similar position within the hospitality industry;