Job Description
Culinary Innovation Specialist
This opportunity combines creativity with operational execution to drive innovation and development across multiple quick-service restaurant concepts.
Key Responsibilities:
- Innovate recipes that meet high culinary standards, incorporating seasonal ingredients and emerging trends.
- Collaborate closely with cross-functional teams to ensure product scalability, meeting customer demand while maintaining quality control.
Beyond the daily tasks, this role offers a unique chance to shape the future of QSR dining experiences through innovative menu items and engaging customer interactions. If you thrive in fast-paced environments and are passionate about culinary arts, this may be the ideal opportunity for you.
Further Development Opportunities:
- Mentorship programs for junior team members
- Ongoing training on new kitchen technologies and techniques
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