Job Description

Overview

The Job in a Nutshell:

The Dairy/Frozen Manager is responsible for the successful operation and profitability of the dairy/frozen department as well as training, directing and monitoring all department staff. Department Managers are responsible for the success of their own department and are required to fulfill the duties of the Manager on Duty (MOD) on a scheduled basis.

Responsibilities

Main Ingredients:

  • Providing World Class Customer Service as a number one priority.
  • Exemplifying integrity, responsibility, and excellence and adhering to all policies.
  • Creating inviting, full and shopable departments.
  • Ordering for the dairy/frozen department, including deli and meat, and maintaining accurate inventory levels.
  • Managing margin, COGS and overall department profitability including minimizing shrink and maximizing effective purchasing.
  • Ensuring all in-stock pr...
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