Job Description
**Description:**
To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
**Qualifications:**
Basic Knowledge of kitchen hygiene practices and occupational health and safety standards· Good Guest Relations Skills
**Primary Location:** IN-TG-Hyderabad
**Organization:** Hyatt Place Hyderabad Banjara Hills
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** HYD002005
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citiz...
To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
**Qualifications:**
Basic Knowledge of kitchen hygiene practices and occupational health and safety standards· Good Guest Relations Skills
**Primary Location:** IN-TG-Hyderabad
**Organization:** Hyatt Place Hyderabad Banjara Hills
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** HYD002005
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citiz...
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