Job Description

Are you skilled with a knife and looking for a new challenge in the food industry? Do you want to join a renowned production company where quality and teamwork are key?
We are looking for a Deboner/Trimmer to strengthen our team in the slaughterhouse department!

What will you do?
As a Deboner/Trimmer, you will:

  • Debone and trim poultry with precision.
  • Start by removing drumsticks (your first task), followed by training in more advanced techniques.
  • Work in a fixed morning shift from Monday to Thursday (6: AM - 2: PM) and Friday (6: AM - : PM).
  • Contribute to quality and efficiency in a physically demanding production environment.

    • Wat wij van jou vragen:

  • Knife skills: experience in butchery or relevant training is essential.
  • Physical strength and the ability to keep up with a fast work pace.
  • Motivation and eagerness to learn: we’ll train you to master all nec...

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