Job Description

About the Role

Service Crew

Descriptions:

  • Ensure daily operations run smoothly

  • Undertake day to day restaurant operational tasks which include cashiering & the taking of food & beverages orders 

  • Greet and welcome restaurant diner in a warm and friendly manner 

  • Create high standards of customer experience, be attentive towards the customers and their queries 

  • Ensure prompt serving/clearing of plates & utensils 

  • Maintain high standards of cleanliness within the restaurant

  • Any other duties by the in line Reporting Manager

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