Demi Chef

About the Opportunity

RACV is currently seeking an experienced, proactive and energetic individual with a can‑do attitude to join our Kitchen brigade on a full time basis.

In the role, you’ll report to the Executive Chef while being supported by senior members of our kitchen brigade. You’ll display a passion for all things food and cooking related with a flair for creating dishes made from local ingredients. The role will allow you to work across our restaurant, bar, conference & events and room service.

As a Demi Chef you'll be responsible for assisting in the effective operation of the kitchen across a variety of sections. You’ll be working within a highly dedicated team focused on quality and consistency.

You’ll be rostered to meet the peak and flow of business demands, shifts will vary across a 7 day rotating roster including evenings, weekends and public holidays.

What you'll need to be successful

• Commercial Cookery Q...