Demi Chef de Partie - Baker

We are hiring for a Demi Chef de Partie – Baker to play a hands-on role in the daily bakery operations at SLS The Red Sea, where bold creativity meets refined execution. Supporting the Pastry Chef and culinary leadership team, this role contributes to the production of high-quality baked goods across all outlets, including breakfast service, restaurants, banquets, lounges, and in-room dining. The Demi Chef de Partie – Baker ensures consistency, craftsmanship, and brand-aligned quality in every baked item while supporting team development, food safety, and operational excellence within a luxury lifestyle environment.

Key Responsibilities

• Support the daily production of bakery items including artisan breads, viennoiseries, laminated doughs, and specialty baked goods for all outlets.
• Assist the Pastry Chef and senior culinary leaders in executing bakery menus that reflect seasonality, sustainability, an...