Job Description

Food Preparation: Prepare and cook dishes in your assigned section under the guidance of the Chef de Partie or Sous Chef

Station Management: Keep your section organized, stocked, and clean during preparation and service

Quality Standards: Ensure all dishes meet the restaurant’s presentation and quality standards

Teamwork: Work closely with the kitchen team to maintain smooth and efficient operations

Training & Development: Support junior employees (e.g., Commis Chefs) and continue developing your own skills

Hygiene & Safety: Follow all food hygiene, safety, and cleanliness standards

Απαραίτητα Προσόντα:

  • Proven experience as a Commis Chef or Demi Chef de Partie in a professional kitchen
  • Good knowledge of basic cooking techniques and kitchen equipment
  • Strong teamwork and communication skills
  • Willingness to learn and take direction from senior chefs
  • Commitment to quality...

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