Demi Chef de Partie

As a Demi Chef de Partie, you'll be a vital and hands-on leader within our culinary team, directly responsible for a section of the kitchen. You'll ensure the consistent preparation of high-quality, delicious dishes that meet our exacting standards for taste, presentation, and food safety. This role is ideal for a seasoned cook ready to take on more responsibility, mentor junior team members, and contribute significantly to our kitchen's success.

Your Responsibilities

Culinary Production & Quality Oversight:

• Prepare and cook a variety of food items meticulously, following established recipes, quality standards, presentation guidelines, and food preparation checklists.
• Handle special meal requests or substitute items as needed, accommodating dietary requirements.
• Accurately regulate temperatures of all cooking equipment, including ovens, broilers, grills, and ...