Demi Chef De Partie - Indian Cuisine

We are seeking a talented and passionate Demi Chef De Partie specializing in Indian Cuisine to join our culinary team at Grand Mercure Mysore, India. As a key member of our kitchen staff, you will be responsible for preparing authentic Indian dishes while maintaining the highest standards of quality and efficiency.

• Prepare and cook a variety of Indian dishes, ensuring consistency in taste, quality, and presentation
• Assist the Chef de Partie in managing the assigned section of the kitchen
• Collaborate with team members to ensure smooth kitchen operations and timely food delivery
• Maintain cleanliness and organization of the work area, adhering to food safety and hygiene standards
• Contribute to menu planning and recipe development, incorporating regional Indian flavors and techniques
• Train and mentor junior kitchen staff in Indian cuisine preparation techniques
• Monitor and control food waste, ensuring optimal utilization of ingredients
• Assist in inventory management and stock rotation
• Adapt to changing priorities and handle multiple tasks efficiently in a fast-paced environment

• Culinary degree or diploma from a recognized institution
• Minimum 2-3 years of experience in a professional kitchen, with a focus on Indian cuisine
• Proven expertise in various regional Indian cuisines and cooking techniques
• Strong knowledge of spice blending and flavor profiles specific to Indian cuisine
• Proficiency in using kitchen equipment and tools relevant to Indian cooking
• Excellent time management and multitasking abilities
• Strong teamwork and communication skills
• Up-to-date food safety certification
• Physical stamina to work long hours in a fast-paced kitchen environment
• Ability to work flexible hours, including evenings, weekends, and holidays
• Passion for culinary innovation and continuous learning in Indian cuisine