Demi Chef de Partie Pastry

Scope of Work

: As Demi Chef de Partie Pastry, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.
Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.
Duties and Responsibilities
As Demi Chef de Partie Pastry, I will assume full responsibility for the efficient operation in the following:
•Check production schedule to determine variety and quantity of goods to bake.
•Measure and mix ingredients to form dough or batter. 
•Roll, cut, and shape dough to form rolls, pie crusts, tarts, cookies, and related products. Cut, peel, an...