Job Description

A leading food and nutrition company in the Philippines seeks a Development Chef to drive culinary innovation and develop menu concepts tailored to local market needs. The ideal candidate should have a Bachelor's degree in Culinary Arts or a related field, with at least 3 years of hands-on experience. This role demands strong culinary skills, creativity, and the ability to engage with customers effectively. Candidates should be proficient in English and have a passion for food and innovation.
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