Job Description

Job Description

Responsibilities

When it comes to choosing a hospital, one thing is clear: quality and convenience count. Northern Nevada Medical Center's tradition of providing quality healthcare in a comfortable, accessible environment means peace of mind for the thousands of patients served by the hospital each year. Northern Nevada Medical Center is a -bed acute care hospital located on hillside acres at 5 E. Prater Way in Sparks, Nevada.

This Dietary Aide opportunity is per diem and a convenient schedule.This position is for our Northern Nevada Medical Center in Sparks. Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the Diet Aide performs a variety of patient food service and dish duties.

Job Duties/Responsibilities:  

  • Prepares all food items and patient meal trays accurately based on diet order, approved recipes and patient meal tickets
  • Uses proper techniques to ensure food safety. Techniques include, but not limited to: hand hygiene, glove use, temperature monitoring/control, cleaning and sanitizing
  • Follows procedures for stocking trayline, prep areas and nourishment rooms.
  • Utilizes proper delivery and pickup procedures including patient identification, isolation techniques, and dishroom procedures.

    • Benefits for full and part time employees:

  • Challenging and rewarding work environment
  •  Competitive Compensation & Generous Paid Time Off 
  •  Excellent Medical, Dental, Vision and Prescription Drug Plans
  •  (K) with company match and discounted stock plan
  •  Career development opportunities within UHS and its + Subsidiaries! 
  •  More information is available on our Benefits Guest Website: benefits.uhsguest.com 

    • About Universal Health Services:


    Qualifications

    Requirements

  • High school graduate or equivalent.
  • ServSafe Certification preferred within 6 months of hire.
  • Dietary experience preferred.

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