Job Description
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Application Deadline Date: March 06, 2026
Reporting to the Culinary Manager, this position is responsible for ensuring the smooth and safe operation of food services. Duties include adhering to all regulations governing food preparation, serving, and sanitation, which encompasses the operation and cleaning of kitchen equipment. The role also requires contributing to meal presentation and offering menu suggestions based on resident preferences. Collaboration with the entire care team, volunteers, and students is essential. The successful candidate must manage supplies efficiently and strictly comply with all relevant health and safety policies and legislation.
We are looking for the following qualifications and traits:
- Have s...
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