Dietary Cook

# Dietetic Cook Based in Bulle, in the canton of Fribourg, this position of dietetic cook is part of a dynamic professional environment in hospitality, tourism, and leisure. The role consists of preparing dishes tailored to specific nutritional needs, taking into account defined dietary guidelines. The hired person works in connection with a diverse clientele, for whom quality and dietary balance are of equal importance. The position requires a structured approach, a constant commitment to hygiene, and precise execution of recipes. This activity is suitable for someone who has completed an apprenticeship and wishes to apply their culinary skills to provide a diverse and balanced menu. Responsibilities Your responsibilities Prepare and present dishes suitable for various prescribed dietary regimens. Strictly adhere to hygiene, food safety, and traceability standards. Collaborate with the kitchen team to organize the daily balanced production. Adapt dishes and portions according to provi...