Dietary Manager/Chef

Job Summary
St. Charles Village is looking for an experienced Dietary Manager to lead the kitchen operations with a focus on creating an exceptional dining experience for our residents.

In the role of the Dietary Manager you would be expected to work Monday-Friday 8 hour shifts between 6:30 a.m. - 6:45 p.m. with the possibility of being scheduled every second weekend 8 hour shifts between 6:30 a.m. - 6:45 p.m. This is a 40 hour per week position.

Responsibilities

• Red Seal Certification or equivalent work experience is a must
• Dedicating at least 75% of your time cooking with hands-on food preparation, you will also be responsible the other 25% of your time to preparing and maintaining required reports ensuring they remain up-to-date and are accurate
• Must be proficient in Microsoft Office
• Hire, Supervise, Guide, Evaluate and Manage kitchen staff to ensure efficient food preparation and service. Assessing team performance to meet ...