DIETITIAN

Consult with the Food Service Director in helping to establish policies, procedures, standards, and objectives for the department operations. Assist in assuring delivery of quality nutrition and food services. Coordinates with other departments to provide maximum level of service. Assist Food Service Director in assuring department compliance with requirements of accreditation and regulatory agencies.

EEO Statement

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status...