Dining Associate I

JOB SUMMARY

Under the direction of the operation's leadership, the Dining Associate I is responsible for providing superior guest service. Tasks will be performed in a quick and efficient manner, such as greeting customers, collecting payment, preparing and assembling food and beverage orders. Safeguards company, customer, and campus assets.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

1. Obtains assigned service stations from supervisor at the start of the work shift
2. Greets customers, takes their order, collects payment, and makes change
3. Demonstrate knowledge of menu items, allergen information, and offerings
4. Follow alcohol serving guidelines as described by the California alcohol beverage control and campus regulations where alcohol is served
5. Follow established branded concept guidelines where applicable
6. Merchandise retail items on the sales floor in an ...