Job Description

Dim Sum Chef

We are seeking a highly skilled Dim Sum Chef to join our culinary team. As a Dim Sum Chef, you will be responsible for maintaining the high standards of quality and service in our kitchen.


Key Responsibilities:
  • Maintain efficient management of the Dim Sum & Wok Kitchens according to established concept statements.
  • Organize food production in a cost-effective manner while ensuring food standards are met and continuously improved.
  • Prepare menu items that meet quality, availability, and seasonality requirements and ensure market lists are completed daily and weekly basis. Assist in menu formulation process with Executive Chef.

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