Dining Manager

Dining Manager

Description/Job Summary

We are seeking a Dining Manager


·5 years’ experience in managing food service operations (managing military locations is a plus).
·Within the past ten years, five years of experience within a large volume food service facility serving
complete meals.
·ServSafe certification a plus

Experience
·Minimum three years related Food Service/Quality Control experience with a major culinary institution, a large institutional food service operation or the military.
·Demonstrated knowledge and competency in managing food services, labor, budget, and other
resources.
·Must be able to prepare employee schedules, work efficiently on computer, communicate with customers, express oneself with customers, vendors and employees.
·Exchange information occasionally will assist with removing objects weighing up to 50 pounds from one
location to...