Dining Operations Manager

Job Overview

We are seeking a highly skilled and experienced individual to oversee daily kitchen operations.

• Ensure all menu items meet brand standards by implementing quality control measures.
• Sustain menu updates and special activations by collaborating with cross-functional teams.

The successful candidate will be responsible for supervising kitchen staff, managing inventory, maintaining high food safety standards, adhering to HACCP guidelines, tracking waste management, monitoring equipment functionality and coordinating repairs. Additionally they will be required to conduct weekly prep planning based on forecasted covers align with the menu inventory levels ensuring that we maintain efficient use of our resources maintain clear ownership escalating issues if any arise handle waste trends readiness inspections address non-compliance shift agreed authority supervise others develop detailed plans delegate tasks prioritizing duties through...