Job Description

Job Title:

Dining Operations Manager

About the Role

We are seeking a skilled professional to oversee kitchen operations and ensure high-quality food preparation.

  • Ambitious team leader with experience in managing multiple priorities under pressure, striving for precision and efficiency in daily tasks.


Responsibilities & Expectations

The successful candidate will be responsible for:
  1. Ensuring seamless communication between executive chef and sous chefs during peak service hours, providing critical support to senior staff as needed
  2. Promoting effective teamwork through strategic scheduling adjustments that maximize productivity within the culinary team.
  3. Fostering an environment of creative problem-solving by encouraging diverse perspectives among colleagues.
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