Dining Operations Manager

Job Overview

The Restaurant Supervisor will oversee daily operations to ensure seamless service delivery and maintain high standards of cleanliness and maintenance.

• The key responsibilities include reviewing bookings, planning shifts, managing Special Guests/VIPs/Groups arrivals/departures. This ensures that all guests receive exceptional service and the restaurant runs smoothly throughout the day.
• Maintaining Food and Beverage areas prior to opening hours is crucial in ensuring a pleasant dining experience for our guests.

About You

To succeed as a Restaurant Supervisor you must be able to work effectively under pressure while maintaining your composure. Strong communication skills are essential in this role as you will be working closely with other staff members and management team.

• You should have excellent time management skills to handle multiple tasks at once.