Dining Room Manager (89099001)

How You’ll Make an Impact:  

• Manage dining room, lounge and room service that provide food services in a 200+ guest room hotel.
• Ensure the overall guests' dining experience provides a high level of service, FOH is in optimal condition and the environment and staff provide a friendly, customer-service focused experience
• Work collaboratively and cross-functionally with the Food & Beverage management team
• Provide information and support to hotel guests
• Provide service training to servers 
• Daily cash management with server cash outs balanced. Squirrel POS experience an asset.
• Server scheduling to meet labor targets and customer demand
• Liquor management and inventory
• Provide service support and assistance on the floor 
• Food and Physical Safety procedures and policies followed
• Brand standards and policies followed
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