Job Description

  • Good guest service skills and good communication and interpersonal skills.
  • The ability to work a flexible schedule. The dining location schedules according to the needs of the students and various events. Work schedules are not fixed as they rotate from week to week.
  • Food Handler certified or certification required within 30 days of employment.
  • High school / GED Diploma.
  • Knowledge of safe food handling and standard and sanitation practices.
  • Food service experience preferred, but not required.
  • Guest service experience preferred, but not required.
  • Prepares and serves food according to guest's specifications.
  • Rings orders accurately by using the point-of-sale system.
  • Receives meal plan, cash and credit card payments and issue receipts or change due to guest, responsible for overages and shortages, accuracy, and security.
  • Addresses guests’ needs and concerns as they relate to cash hand...

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