Dining Services Junior Cook

Description

Title of Job: Junior Cook

POSITION SUMMARY: 

Under the general supervision of the Senior Director for Dining Services and Facilities Events this position will perform routine and some non-routine tasks related to the production, presentation, and service of hot and cold food products for Dining Services operations.

DUTIES AND RESPONSIBILITIES: 
• Use a variety of manual and automated kitchen equipment to cook, measure, mix, wash, peel, cut, slice, or shred meats, fruits, vegetables, and other products/ingredients.

• Follow approved recipes and food presentation standards to prepare, season, marinate, cook, taste, carve and serve soups, meats, vegetables, and desserts; trim and cut meats, poultry, and fish.

• Take and record “cook to” and holding temperatures, at prescribed intervals, to assure compliance with Hazard Analysis and Critical Control Points (HACCP) guidelines.

• Properly u...