Dining Services Operations Manager

As a key member of our team, the In-Room Dining Operations Manager plays a pivotal role in driving success. This accomplished professional oversees daily In-Room Dining operations, guiding staff development and ensuring seamless customer experiences.

Key Responsibilities:

• Directly support F&B Outlets Managers to effectively manage outlets according to established service standards.
• Efficiently requisition storage and utilize operating equipment and supplies for optimal results.

The ideal candidate will possess excellent communication skills, strong problem-solving abilities, and experience with inventory management. Additionally, they must demonstrate adaptability in fast-paced environments while adhering strictly to cash handling procedures. The selected individual will be responsible for updating SOPs annually to ensure continuous improvement in operational efficiency.