Job Description
Description
- Provide excellent customer service to guests dining in the establishment.
- Set up and clean tables before and after service.
- Assist in food preparation and serving as required.
- Ensure tables are well-stocked with utensils, napkins, and condiments.
- Maintain cleanliness and organization of the dining area.
Requirements
- Educational Qualifications: High school diploma or equivalent preferred.
- Experience Level: 1-3 years of experience in a dining or hospitality environment.
- Skills and Competencies: Strong communication and interpersonal skills.
- Responsibilities and Duties: Ability to work in a fast-paced environment and multitask effectively.
- Qualities and Traits: Team player with a friendly demeanor and a proactive attitude.
- Working Conditions:
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