Job Description
QUALIFICATION
- Hotel & Restaurant Management graduate or any related course.
- With at least 2 years of experience in fine dining or upscale restaurant service.
- With at least 6 months supervisory experience.
- Strong knowledge of food and service cycle.
- Excellent English communication, interpersonal, and strong leadership skills.
- Ability to work in a fast-paced, guest-focused environment.
- Willing to be assigned in Makati City.
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