Job Description

Overview

An ancillary employee who performs a variety of cleaning tasks, maintaining clean and sanitary conditions. Performs duties as assigned in support of the overall mission of the department.

Operates automatic pot and dishwashing machines, and performs routine cleaning operations in kitchen area. May assist in the service and storage of food. May transport food carts to and from floors as needed.

Responsibilities

  • Loads and operates automatic dishwashing equipment.
  • Monitors dishwashing operations to ensure that machine is properly filled with chemicals and that appropriate water temperature is maintained, and maintains dishmachine temperature record.
  • Sorts soiled dishes, utensils, and trays in the tray return areas, delivers soiled items to dishroom, and sorts and returns clean dishes, trays, and utensils to proper storage areas.
  • Performs routine cleaning tasks in kitchen area such as mopping...

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