Job Description

About the Role:

The Dishwasher plays a crucial role in maintaining the cleanliness and sanitation standards of a food service establishment. This position ensures that all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to support a safe and efficient kitchen environment. The Dishwasher contributes to the overall customer experience by enabling smooth kitchen operations and timely food service. This role requires physical stamina to handle repetitive tasks and the ability to work efficiently in a fast-paced setting. Ultimately, the Dishwasher helps uphold health regulations and supports the team by maintaining a clean and organized workspace.

Minimum Qualifications:

  • Basic reading skills to understand instructions and safety guidelines.
  • Ability to lift and carry heavy items up to 50 pounds safely.
  • Capability to stand for extended periods during shifts.
  • Demonstrated reliability with regular and punct...

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