Job Description

The responsibility of our Dishwasher, BOH team member, is to ensure that the restaurant has a steady supply of clean tableware and cookware, as well as, continually observing and implementing the proper quality-assurance and food-safety procedures.

Requirements

  • Must be 18 years of age or older
  • Speak English fluently, bilingual in Spanish preferred
  • Must have good interpersonal communication skills to work with customers and other employees
  • Flexibility to work nights, weekends, and holidays
  • Must be able to produce authorized U.S. work documents
  • Preferred: 1+ year of experience in similar roles
  • Ability to lift and push 50 lbs.
  • Have contagious energy
  • Be a team player
  • Have great communication skills 

    • Key Responsibilities

  • Responsible for cleaning all prep equipment, silverware, and dishes according to sanitation requirements
  • Keeping the dish pit organized
  • Maint...

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