Dishwasher/Busser

SUMMARY 

Clear and reset tables, clean dining area and tables, wash dishes, pots, utensils, silverware, china  and glassware, etc. ensuring that Standard Operating Procedures (SOP) standards of cleanliness  are met. 

ESSENTIAL DUTIES AND RESPONSIBILITIES 

These include the following: 

• Develop and maintain professional functional working relationships with IHOP Team Members and guests. 

• Clear, clean and reset tables and clean chairs, booths and floors after guests leave. • Pick up, sort and wash all china, silverware, glassware, pots, pans, utensils, etc. • Follow dish machine and/or sink procedures per IHOP SOP. 

• Unload, un-box, rotate and store food, equipment and supplies as necessary. • Stock and rotate all needed supplies in the service areas and dining room. • Comply with all federal, state and local regulations as well as the IHOP Safety Manual and SOP health, sanitation and saf...