Distinguished Culinary Director

Job Profile

We are seeking an accomplished Culinary Leader to spearhead our kitchen operations in Dibba-El-Fujairah. This senior role entails overseeing the culinary department, upholding exceptional cuisine and service standards.

Key Responsibilities:

• To lead a high-performing team of chefs and cooking staff.


• Maintain consistency in delivering premium quality dishes that meet customer expectations.

In this role, you will be responsible for managing all aspects of food preparation, presentation, and serving. If you have experience as a Head Chef or Executive Chef with expertise in menu planning, food safety protocols and team management then we want to hear from you.

Candidate Requirements:

• a minimum 5 years' working experience in fine dining or Michelin star restaurants;


• demonstrable track record of implementing successful kitchen operations;


• routinely ach...