District Manager

The District Manager provides leadership, oversees the staff, and assistance to General Manager in order  to achieve short and long-term company objectives. This position is critical to Wingstop Restaurants; the  District Manager has to ensure all the restaurants in their region comply with local, state and federal  regulations and OSHA guidelines. The District Manager contributes to the success of Wingstop through the  direction and control of restaurant operations to ensure a positive guest experience and company  profitability, direct the operation of the restaurant, attain sales and profit objectives, maintain the highest  standards of food quality, service, cleanliness, safety and sanitation by directing and supervising  managers and team members.

Physical Requirements::

• Standing/Walking: Remaining on one’s feet in an  upright position at a workstation or moving about in a  work area.
• Carrying: Moving an object usually by holding it in  hands or ...