Job Description

A luxury hotel in British Columbia is seeking a Sous Chef to lead its kitchen operations. You will manage a dynamic team, create innovative menus, and ensure all health and safety standards are met. Ideal candidates should have strong leadership skills and experience in catering for diverse meal periods. Benefits include enhanced pay, service charge opportunities, personal growth investments, and generous leave policy. This role offers a chance to be part of a dedicated team crafting remarkable dining experiences.
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