EL Cashier

Position Purpose:

Takes guest's order in a friendly and courteous manner and accepts payment from guests.

Placement in the Organization:

Reports to Assistant and General Manager.

Responsibilities/Duties/Activites:

• Follows company food handling and safety procedures.
• Counts cash before and after working register.
• Recognizes, greets, takes guest order, and uses suggestive and/or upselling for every order taken.
• Uses Micro's system to enter orders, corrects mistakes; communicates to manager when void occurs or problem arises.
• Collects payment, gives guest correct changes.
• Gives guest receipt, points out beverage and salsa bar, thanks guest, and gives proper departing comment.
• Utilizes total guest satisfaction and pleasantly/quickly corrects mistakes and answers guest’s questions.
• Maintains correct flow of orders at drive-thru window
• Uses wireless...