Job Description
- Education:
- Expérience:
Education
- No degree, certificate or diploma
Work setting
- Restaurant
- Urban area
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Cuisine specialties
- East Indian
- International
Transportation/travel information
- Public transportation is available
Government programs
- Recognized employer
Employment terms options
- Evening
Experience
- 1 year to less than 2 years
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