Job Description

Publicado el 10/2/2025

Publicado el 10/2/2025

Labor

To provide the client and customer with
good quality services that is as per contract (including Safety, quality,
variety, temperature, quantity and on time) in a Safe manner. Ensure Kitchen
and leaving areas are clean and hygienic at all times. Ensure
correct Hygiene techniques are used.

·To ensure compliance
with Newrest's contractual commitments as well as customer satisfaction.

·To follow and respect
the financial budget given by Newrest management.

·To supervise the Health and Safety rules as
well as the Quality Management on site as per the company policy

·To be innovative and propose solutions for
Newrest to achieve its objectives.

·To ensure to work fully with the
group tools as Winrest for raw material
management, production, HSE tracking and reporting and Calypso system for audit & actions plan. Not
limited to those tasks, you will participate in the implementation of the
system evolution.

skills.

  • Prepare and carry out training on cooking techniques.
  • Prepare menus and costings for special events and banquets.
  • Organize resources within the Kitchen and other areas.
  • Ensure timely preparation of food as per set menu and within set cost.
  • Ensure quality, quantity and hygienic food is served with particular emphasis on presentation. Ensure minimum / no wastage (excess food balance).
  • Support storekeeper in stock management.
  • Ensure that all norms, procedures, policies, documentation logs pertaining to HSE / HACCP company standards are followed and records maintained.
  • Replace the project manager when it is needed.

    • Perfil

  • English speaker (mandatory), Portuguese/French is a +
  • International experience
  • Available immediately

    • Apply for this Position

    Ready to join ? Click the button below to submit your application.

    Submit Application