Event F&B Duty Manager (Part-Time)

A leading multi-arts organization in Toronto is seeking a part-time Food & Beverage Duty Manager. This key role involves overseeing daily operations, supporting event execution, and ensuring compliance with service standards. Candidates must possess Smart Serve and Safe Food Handling certifications and have 1-3 years of supervisory experience in food service. The role requires strong leadership, organizational skills, and flexibility to work various schedules including evenings and weekends. This position offers an exciting opportunity to enhance the patron experience at a vibrant venue.
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