Excutive Chef | Marilo by Lotus Bowral

Executive Chef | Marilo by Lotus Bowral, NSW

Marilo by Lotus Bowral is searching for a passionate and experienced Executive Chef to lead our BOH team and bring our refined yet approachable dining concept to life. Part of the Lotus Dining Group , Marilo blends seasonal produce, expert craftsmanship, and a welcoming atmosphere to create an exceptional dining experience.

About the Role:

As the Executive Chef , you will oversee all aspects of kitchen operations, ensuring the highest standards of food quality, presentation, and innovation. You will lead, inspire, and develop the team while maintaining cost controls, supplier relationships, and a strong focus on efficiency.

Key Responsibilities:

• Lead and mentor a talented kitchen team
• Develop and execute a seasonal, produce-driven menu
• Ensure exceptional food quality and presentation
• Manage food costs, stock control, and ...