Job Description
Job Description
- Assign detailed duties to all culinary Heartists, providing hands-on instruction to maintain Fairmont’s high standards of gourmet mastery while fostering a culture of mutual respect and professional empowerment.
- Ensure 100% adherence to Fairmont’s grooming and deportment standards, acting as a role model for the brigade to deliver a consistent, special happens guest experience.
- Partner with the Executive Chef to optimize food quantity and quality. Leverage AI-powered platforms like Orbisk and FoodSteps to track, measure, and aggressively reduce food waste in line with Accor’s 2026 sustainability targets.
- Collaborate with the Executive Chef on data-driven menu design and price adjustments, integrating hyper-local products and A-rated sustainable recipes to enhance profitability and guest engagement.
- Audit the sensory profile, temperature, and visual appeal of all dishes. Train the team on culinary ...
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