Executive Chef 2

Role Overview: Sodexo is seeking an Executive Chef 2 for a Corporate Services at a hig h-p rofile client located in San Francisco, CA. Sodexo is looking for a Seasoned Executive Chef with d irect Interaction with high - level client interaction experience to continue our tradition of culinary excellence at this location. What You'll Do: Manage the daily food production including production planning and controls Ensure Sodexo Culinary Standards including recipe compliance and food quality Manage food costing, controls compliance Oversee the account safety regulations and initiatives Develop menus and manage inventory Have high expectations for customer service and quality of food Have the ability and willingness to develop and train frontline employees Have a passion for food and innovation Have direct interaction with catering services across the campus What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experie...