Job Description

Overview

Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations at St. David's Round Rock Medical Center. This role is responsible for delivering high-quality, nutritious, and patient-centered meals while ensuring compliance with healthcare safety and sanitation standards. The Executive Chef leads culinary teams, drives menu innovation, supports patient satisfaction initiatives, and partners closely with operations and clinical teams to enhance the overall dining experience. The ideal candidate is a strong leader with healthcare or high-volume culinary experience and a passion for quality, service, and continuous improvement.

What You'll Do

  • implement and standardize all culinary systems and procedures for hospital;
  • manage, direct, and mentor frontline staff;
  • procurement and purchasing;
  • create menus based on client needs;
  • implement innovative and fresh ideas in re...

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