Job Description

Overview

Sodexo is seeking an Executive Chef 2 for a Corporate Services at a high-profile client located in San Francisco, CA. 

Sodexo is looking for a Seasoned Executive Chef with direct Interaction with high-level client interaction experience to continue our tradition of culinary excellence at this location.

What You'll Do

  • Manage the daily food production including production planning and controls
  • Ensure Sodexo Culinary Standards including recipe compliance and food quality
  • Manage food costing, controls compliance
  • Oversee the account safety regulations and initiatives
  • Develop menus and manage inventory
  • Have high expectations for customer service and quality of food
  • Have the ability and willingness to develop and train frontline employees
  • Have a passion for food and innovation
  • Have direct interaction with catering services ac...

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